When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. Emma Roth is a news writer ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

But there’s one trick that’s especially subtle: companies will work with a dedicated color palette that’s designed to boost your appetite. Many fast food chains feature red, orange, and yellow in ...

On Monday, three logos were revealed to the public, one for each potential nickname, but NHL fans weren't particularly impressed by the latest round of options. Much of the criticism was focused ...

Just last month, the team behind Bentley Bar + Restaurant added to the Sydney CBD grill tally with Eleven Barrack. The Grill at The International in Martin Place was recently awarded two hats by ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Add articles to your saved list and come back to them anytime. When The Malaya restaurant closes in late March, Sydneysiders will have been tucking into its chicken curry and laksa for more than ...

Yet, they share a love of slow living and heartfelt hospitality, which they bring to their new restaurant, Chaar Long, located in sleepy Avenel, 90 minutes north of Melbourne. “Chaar long means ...

See all stories. If hospitality consultants got their hands on the plans for St John restaurant, there’s not a chance the influential London venue would have opened its doors back in 1994.

"People stop what they're doing to take pictures, point at us, and excitedly show their fellow diners. On one occasion, as we passed a restaurant, some of their staff members ran nearly 300m alongside ...