We've talked about the tangy beauty of honey mustard pork chops before ... feel free to add extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes, soy ...

Pork tenderloin ... cherry jam, balsamic vinegar, mustard, and remaining 2 tablespoons oil, 1 teaspoon salt, and 1 teaspoon pepper in a medium bowl. Reserve 1 cup cherry glaze in a small bowl.

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops.