Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, ...

As a health editor, I feel it's my duty not to gatekeep nutrition hacks—so I'm going to share how I've mastered the art of ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Nestled in a charming brick building with a retro-futuristic vibe, Donutology stands out like a beacon of sugary hope on the ...

Nestled in the heart of Covington, Louisiana, there’s a little slice of heaven that’s been quietly perfecting the art of ...

Maple Weekend, a series of four days to celebrate New York State's maple syrup industry, is just a month away.

"If you’re cooking whole oats, simply add them to boiling water with a pinch of salt and simmer until fully cooked. Preparing ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...