Most cheesecakes are traditionally made using curd cheese, often sourced from ready-made mixes available in tubs. But what if I told you that a cheesecake made with Greek yogurt could be even better?

This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be so harmless. A team of scientists discovered that aspartame, a common ...