Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

This icing is everything I want in a cookie decorating glaze — simple, foolproof, and beautiful once set. It’s perfect for beginners, great for kids, and still gives cookies that polished ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network ...

Preparation. Beat ¼ cup meringue powder, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ⅓ cup room-temperature water in a stand mixer fitted with the paddle attachment on medium ...

You can decorate the cooled cookies with Easy All-Purpose Glaze and/or Decorator Icing (see recipes below) for a sweet, festive touch." Foolproof Holiday Cookies Makes about 36 cookies ...

If decorating with icing or glaze, make sure the cookies are completely cool before decorating. You can bake the cookies up to 12 hours ahead and leave them on cooling racks, loosely covered with ...

For the Dough: 2 sticks (8 ounces) unsalted butter, room temperature; 3/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon almond extract ...

Marble-Glazed Almond Cookies from Jake Cohen. ABC News. Video. Live. Shows. Shop. Log In. Stream on. Food; ... For the icing: 2 cups confectioners’ sugar 1/4 cup half-and-half 1 tablespoon vodka ...

There’s a reason Buttercream Frosting is so popular. At its most basic, it’s straightforward to make: just “cream” the butter (meaning beat it for several minutes), then add sugar and a touch of ...