From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

We use butter in a lot of things while baking, You've probably got a bunch of ingredients in your kitchen that can do the job. Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is ...

It’s important to recognize the role of eggs in baking. While many good egg substitutes can replicate the function and texture of eggs, if you are trying to mimic the flavor of eggs in a recipe ...

Just about any oil will work as a substitute for vegetable oil when you’re baking. But if you’re totally out of oil, you can use applesauce as a replacement. 13 of 20 ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Continue baking until tops of the muffins are golden brown and spring ... No Egg Pancakes comes from Bob’s Red Mill Natural ...

Kyla Smith is a paediatric dietitian in Perth/Boorloo familiar with using egg substitutes ... tablespoons of hot water to equal one egg. For baking, she suggests 1.5 tablespoon of oil mixed ...

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.