These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.

Stuffed Banana Peppers. Here's an Italian-inspired meal that isn't heavy on carbs! This recipe turns tangy banana peppers into cheesy, spicy Italian sausage-filled boats in a river of marinara sauce.

Use a wooden spoon to combine or "smush" your banana peppers into a shaker along with your simple syrup. This will serve as the sweet and sour base. From there, add your tequila, triple sec, ...

Place the stuffed peppers in the oven and bake for another 15 minutes. Remove and top each one with 1 tablespoon sour cream and 1 teaspoon chives. Serve immediately.

Tailgate Tastes: Stuffed banana peppers. Jasmin Queen shows you how to make stuffed banana peppers for your tailgate. By FOX Carolina News Staff. Published: Nov. 15, 2024 at 8:54 AM EST ...

Shrimp Stuffed Peppers. Banana peppers are not as mild as a bell pepper, but not as spicy as a poblano, registering about 500 heat units on the Scoville scale, which measures the spiciness of peppers.

How long do stuffed banana peppers last in the fridge? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave, oven, or air fryer until ...