Topfenstrudel, also known as cheese strudel, is a traditional Austrian pastry popular across Europe. Although the apple variant is more widely favoured, this version with cheesecake merits ...

“The Mozartkugel is a flagship product of Austria, just like the Sachertorte chocolate cake or the apple strudel or the poppy seed strudel,” managing director Andreas Heindl, 63, told AFP.

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart ...

Austria and the Alps have their own unique style ... Who could turn down a homemade apple strudel for dessert? You'll also want to make time to dine (and drink) at a traditional beer hall or ...

Cut several slits in the top of the pastry. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the ...

Vienna (AFP) – At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and ...