Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that ...

Apfelstrudel is often associated with German and Austrian baking ... Whipped cream is always served along with strudel, but an alternative favorite of mine is vanilla sauce.

“The Mozartkugel is a flagship product of Austria, just like the Sachertorte chocolate cake or the apple strudel or the poppy seed strudel,” managing director Andreas Heindl, 63, told AFP.

Traditional Austrian taverns (known as beisls ... caramelized and served with fruit compote) and apple strudel. The Viennese are also big fans of wine – around 1,700 acres of vineyards exist ...

Austria and the Alps have their own unique style ... Who could turn down a homemade apple strudel for dessert? You'll also want to make time to dine (and drink) at a traditional beer hall or ...

Since the first cafe opened in 1685, this capital of European coffee culture has welcomed those seeking a steaming cuppa along with a tasty tort, tart, or flaky strudel, an Austrian creation.

Read more about the Bikers' trip to Austria. Si and Dave with their remarkably ... A perennial favourite is Oma (Grandma) Bonka's apple strudel. Made from a recipe of her mother-in-law’s ...

Cut several slits in the top of the pastry. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the ...

“The Mozartkugel is a flagship product of Austria, just like the Sachertorte chocolate cake or the apple strudel or the poppy seed strudel,” managing director Andreas Heindl, 63, told AFP. “When ...