Before it gets to your table in a steaming dish, rice has to go through the mill. More specifically, the unprocessed rice ...

Dr. Rebecca Jerop revives ancient grains like finger millet to help farmers adapt to climate change and improve nutrition and ...

Producing a home-grown ration for cattle is an aspiration for more and more livestock farmers, and many rearing and finishing ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your choices more than you think.

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Trader Joe's has a lot of dupes of popular name brand items. We tasted a bunch to see which ones had the winning texture and ...

The automotive sector has been particularly hard hit by 2025’s tariff policies. The Richmond Federal Reserve notes that ...

US farmers plan to increase their maize areas by 5% in 2025 to the highest level in 12 years. This increase is a key part of why the International Grains Council is forecasting a global grain surplus, ...

Controls exist on certain foodstuffs from certain countries to protect public health. These may either specify conditions of import, meaning that they impose a restriction, or suspend imports ...

The grains industry has been urged to look at ambitious, transformational research and development (R&D) projects that can address the growing problem of rising input costs as well as more ...

That process is malting, which has been around for millennia but is usually associated with another grain—barley ... have found evidence of cereal beverages made with rice," Lafontaine said.

Researchers have been investigating the environmental benefits of sorghum, the world's fifth-most-cultivated cereal grain, to help understand its molecular structure and improve breeding processes. It ...