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"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...
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Steak au Poivre with Garlic Butter Potatoes and Cheesy Broccoli – A French-Inspired Comfort ClassicWhen you want a restaurant-quality dinner that’s rich, hearty, and hits every comfort-food note, this Steak au Poivre with ...
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