I have always loved my noodles spicy, but the instant noodle (Indomie Goreng) dishes that I tried in Jakarta Indonesia is just on another level! I asked for 10X spicy for my (indomie goreng) noodle, ...

The appeal of instant noodles is manifold. London-based Korean food writer Su Scott, author of Korean street food cookbook ...

Every day, 290 million people eat instant noodles. They've even been eaten ... Because of strict rationing laws and a ban on selling street food, thousands of unsanctioned open-air markets started ...

The wall of instant noodles confounds me at first ... Because I think of restaurants as places where cooks prepare food. At Seoul Street, customers pick out their noodles, pay at the counter ...

We all love instant noodles. They are super delicious, easy to make and can be made in so many ways. So, here we bring you a super indulging recipe made with cheese overloaded, noodles and some ...

And will this staple food of my heart remain accessible to the next generation? So, I went to the best person I know to speak about instant noodles… Ho: And then we divide and conquer it.

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...