The appeal of instant noodles is manifold. London-based Korean food writer Su Scott, author of Korean street food cookbook Pocha, says: “I honestly can’t think of a better impromptu slurp than ...

I honestly can't ask for a more better way to cook these simple but yet delicious spicy instant noodles (indomie goreng). I'm so excited for you guys to see what else I got to try on this street tour!

Step 3. Leave to chill for 2-3 minutes. Briefly stir the noodles around in the water to loosen them up, then drain. Transfer ...

We all love instant noodles. They are super delicious, easy to make and can be made in so many ways. So, here we bring you a super indulging recipe made with cheese overloaded, noodles and some ...

Every day, 290 million people eat instant noodles. They've even been eaten ... Because of strict rationing laws and a ban on selling street food, thousands of unsanctioned open-air markets started ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen ...

But the region’s legacy as a food manufacturing center may get reinvigorated after several departures in recent years. A ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...