If you’re new to the Charlotte area, you’ll soon find that strawberry season is kind of a big deal here. Starting in ...

Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the pear strands are tender and ...

She says, “Our Strawberry Charlotte is a vanilla sponge cake with strawberry sauce, apricot preserve and pistachios. For those who love lemon, the strawberry lemonade cake is infused with the ...