Rich, creamy mashed potatoes may steal the show at holiday ... Gail Simmons advised, "Reheat on the stove top at a low [temperature], slowly folding in more butter and milk to rehydrate if needed." ...

If you’re a true over-achiever, that can mean making and freezing a few dishes, to cut down on your day-of labor, and mashed potatoes ... On the stove top: This method gives you the most control ...

going about one inch above the top of the potatoes. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Boil until the potatoes are tender and can be easily ...

Taste, and adjust the seasoning if necessary. Top your taters with a swirl of gravy and enjoy the fluffiest chunky mashed potatoes you’ve ever experienced.

I used a Lite Solo Stove to boil the water, but you can also use a JetBoil or regular pot over a campfire. Preparation: While each instant mashed potato has a different serving size, thus ...