Don't enjoy standing over the stove every day? This dish will certainly simplify your life. The classic shepherd’s pie is an ...

Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess ...

When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major ...

Taste, and adjust the seasoning if necessary. Top your taters with a swirl of gravy and enjoy the fluffiest chunky mashed potatoes you’ve ever experienced.

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and ...

Sprinkle with chives, and top with pats of butter just before serving. Bring the crème fraîche to room temperature as the potatoes bake. Every bit of the process works to make mashed potatoes ...

Use leftover mashed potatoes to top this classic comforting casserole ... Even when reheating on the stove or in the oven, you might need to add an extra splash of milk or cream to help revive their ...

However, you can bake your potatoes if you need space to cook other foods on your stovetop or don't want to use the stove. As the name ... Transfer the mashed potatoes into a greased baking dish, and ...