Sauté the garlic, chilli and ginger ... chicken is completely cooked. Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Feast on delicious ...

If you buy the shelled nuts, skip the preparation step in the recipe. Cut the ginger into fine julienne. Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar, cornstarch ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any Indian bread of your choice like roti, naan or ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice ... Stir in the ginger, garlic and onions and cook ...

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...

start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it. Cook for a minute or two, and then ...

Add the garlic, ginger and curry powder and cook ... the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Stuff the orange and ginger slices into the chicken cavity ... Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in a clay pot. If you are using one ...

When cooking this home-style Vietnamese dish – a recipe from the chef behind Melbourne ... the importance of growing the ginger yourself and the fact that the chicken tastes better when it’s still on ...