Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...
Serves: 4 Ingredients: For the steak and sides: For the sauce Diane: 1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time.
Serves: 4 Ingredients: For the steak and sides: For the sauce Diane: 1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time.
This Tanjong Pagar hawker stall by former L’Entrecote chefs serves value-for-money steak and fries
Located at Cantonment Road, Swag & Sizzle serves hanger steak for S$21.90 and also offers all-day cafe breakfast items such as croque monsieur for S$6.90, and a Big Breakfast platter for S$7.90.
1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time. If using pre-made fries, cook them according to packet ...
New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...
Why settle for a standard hot dog and popcorn? These Cactus League ballparks have all-star menus.
Nestled in the heart of Ogden, Utah, there’s a diner that’s about to flip your breakfast world upside down. No, it’s not a ...
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