The combination of tender, flavorful steak and gooey cheese on top of fries makes for a perfect blend of textures and flavors ...

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time. If using pre-made fries, cook them according to packet ...

Serves: 4 Ingredients: For the steak and sides: For the sauce Diane: 1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time.

Serves: 4 Ingredients: For the steak and sides: For the sauce Diane: 1. Start the fries: If making homemade fries, begin frying them before cooking the steak to ensure they are ready at the same time.