These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

But I've also turned out a great kebab that's only had half an hour to soak up the acidic and garlicky marinade. Technique tips: Whenever you're making kebabs, the key is to cut the meat and ...

Choosing a cut of steak really comes down to preference and availability. I used a New York strip for my kebabs because ... this recipe is begging for a marinade. Marinades help keep the meat ...

boneless steak, cut into 1” cubes (i.e. sirloin ... Brush on remaining marinade while grilling. Let kabobs rest for about 5 minutes before serving.

"The intense beefiness of skirt steak is most welcome, and this cut is surprisingly well-suited to kebabs. Slices of robust ... slices of skirt steak are marinated in soy sauce, cornstarch ...

In this grilled steak tip skewer recipe ... used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...