In fact, both are great accompaniments to steak. Of course, since the two are made from significantly different ingredients, Dijon mustard and Worcestershire sauce are not equal substitutes.

For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...