Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers ...

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Who knew Ohio was hiding a treasure trove of mouthwatering steaks? From cozy clubs to rustic dens, these nine spots prove you don’t need fancy frills to serve up a slice of beefy paradise. Step into a ...

There's conscious uncoupling. And then there's what Shakira and Gerard Piqué did. "The suffering I felt was probably the greatest I had ever experienced in my entire life, and it kept me from ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

This dish features succulent chicken thighs smothered in a creamy Dijon mustard sauce, with spinach and bacon adding a flavorful depth. It’s a quick 30-minute meal that’s bound to impress with its ...

Gerard Pique is in the back of a taxi, bounding between meetings, reflecting on what’s missing from the modern fan’s experience of football. “A fan cannot choose anything,” he says, “Not ...