A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Ketchup and mustard. Ketchup and mustard add great flavor to the steaks, while adding moisture to the meat. I prefer Dijon mustard for ... powder and Worcestershire sauce are used to enhance ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...

Use a rack with a tray under to put the steak on for resting so you can catch and use the juice back in the pan for your sauce. For the steak: 1. With any steak, remove from the fridge an hour ...