It may seem like something you eat would be fine to put on your skin—but experts say there are better, clinically proven ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

A traditional OG, a house salad is always a great side. This comes with croutons, tomato, cheese, egg, carrots, and of course ...

Reporters break down the best fries we've eaten across Manitowoc County restaurants the past several years on the 'Savor ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

But let’s talk about the real showstopper – the prime rib. It’s not always available, which only adds to its mystique. When it is on offer, it’s the kind of dish that people drive for miles to ...

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

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The food generally consists of burgers, fries, sandwiches, steaks, and other American favorites. Jimmy John’s was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally ...