California's Central Coast is throwing down the gauntlet this May, positioning Santa Maria Valley as the undisputed home of ...

Professional pitmasters and backyard legends will battle for bragging rights and the coveted Branding Iron trophy — an ... After one bite of the tender, juicy steak, I was head over heels.

Grandma’s Country Kitchen in Granville, West Virginia, is that kind of place – a humble brick building with a hand-painted ...

There’s something magical about sliding into a diner booth on a Sunday morning, coffee steam rising to meet your still-sleepy face, the promise of pancakes hanging in the air like a delicious fog.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a ...

Here are some restaurants hosting specials for Mother’s Day in the Wisconsin Rapids area.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

If a non-stick pan is all that you have, go ahead and sear your steak in it, but if you have any other options, you should ...

With cast iron, you will start to see a few whispers of smoke wafting off its surface. This is your signal that it’s ready for the oil to be added to the pan, followed by the steak. Caution ...