on stainless steel.' To avoid this, always let cookware cool down before cleaning, and use warm – not boiling – water to wash and rinse. If your cookware is already discolored, Toner ...

Fret not if your most-used stainless ... pot or pan with one part vinegar and two parts tap water. Carefully add the liquid because it will cause some temporary fizzing and foaming. Step 3: Boil ...