For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat ... Add the sage leaves and fry for 10-15 seconds, or until they ...

Stir in the garlic and fry for a few minutes until lightly golden. Stir in the butternut squash, coriander and chilli flakes. Fry for a few minutes, until the squash is coated in the spices.