Just like herbs, edible flowers are also making their way from home gardens to healthy diets, lending a dose of beauty, ...

At Semma, names of dishes, however unpronounceable to unfamiliar audiences, like uzhavar santhai poriyal (a beet-and-squash stir-fry) or muyal pirattal (rabbit leg), are left untouched.

There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with my grandmother, her shielding us from the sun with her ...

Get ready for Pahiyas Festival 2025—a colourful explosion of culture, food, and tradition in the heart of Lucban, Quezon!

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with ...

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

“Chive leaves and flowers are most commonly consumed because ... they also lend themselves to cooked dishes like dumplings and stir-fries.

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...