Kabocha squash, also known as Japanese ... The leaves, stems, and flower shoots of komatsuna are edible. These are commonly used in Japanese cuisine, both raw in salads and cooked in stir-fries, soups ...

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An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Honey and mustard are the perfect partners for sticky sausages and sweet squash. In November 2023, this recipe was costed at an average of £1.15 per portion when checking prices at four UK ...

The exact timing will depend on the type of squash you use. Blend in a small food processor or mash by hand, then stir in the 20g butter (pre-softened) and re-season if necessary. Cook for 2-3 ...

Place a frying pan on the stove and heat it over medium-high. Add a little oil to the pan, then stir in the grated squash. Season with salt and pepper, then sprinkle in the garam masala and mix.

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

​​Generous, hearty, crowd-pleasing—a big pot of brothy beans is the definition of Sunday cooking. And as a general rule, the ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

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