Instead of spinach, you could use Brussels sprouts, and your dip would be the better for it. Before you yell at me for perverting a classic (something I am wont to do), let me state my (very ...

Here, they’re made with Southern-style grits dyed verdant green with puréed kale and spinach ... sprouts, cauliflower or any other hearty, roasted vegetables. Make the cream sauce and the ...

Add a pinch of MSG or dash Worcestershire sauce The best ... Instead of thawing spinach and mixing it into cream cheese—which is very mushy—shred your sprouts, brown them in some sort of ...

1) For the roasted Brussels Sprouts, place cut brussels sprouts ... Place the hot crispy potato cake in the center of the sauce. c. Place the hot spinach on top of the potato cake evenly from ...

Cauliflower is a cruciferous vegetable like Brussels sprouts. They are low-calorie and rich in nutritional benefits. The ...

Wash the mung bean sprouts and spinach sprouts. Cut the garlic clove into small pieces. Sauce: Mix soy sauce, sesame oil, ...