This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Goat Cheese – 1 package of about 10 ounces. Spinach – I love using baby spinach that comes already triple washed, it saves so ...

Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

This cozy smashed potato crust quiche from F&W recipe developer Marianne Williams features all the flavors of spinach artichoke dip: marinated artichoke hearts, two types of cheese (Parmigiano ...