Introduction Bring the magic of Moroccan cuisine to your kitchen with this stunning Poisson à la Marocaine. Tender white fish ...

Make an easy weeknight fish dinner that tastes as good as a vacation dish by using coconut milk and green curry paste.

Serve Spicy Gefilte Fish Baked in Peppers as you would regular gefilte fish or use as an appetizer as “gefilte fish poppers.” For more spice, substitute poblano peppers (see Poblano Variation ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

Spicy Dinner Recipes to Turn Up the Heat! Whether you're a spice aficionado or just looking to add some serious flavor, these ...

Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just flake when poked, about 15 minutes. Meanwhile, make pea purée. In a large ...

1. Combine water, Kikkoman sauce, muscovado or brown sugar, garlic and 2 pcs. Siling Labuyo in a saucepan. Mix well. 2. Cook ...

Sprinkle each fish filet with salt and pepper. In a small bowl, combine the paprika, cayenne, garlic powder, cumin, chili powder and smoked paprika. Sprinkle liberally over the fish filets.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Place a heaping spoonful of the spicy tomato sauce in the bottom. Next add in some cheese then crack the egg on top. Bake at 375 for 10 minutes. Remove and place remaining shredded cheese on top ...