Consuming certain spices, such as chili pepper, turmeric, ginger, and cinnamon, may positively affect metabolism and help ...

A new study from Penn State suggests that adding a little spice to your meals could be the secret weapon for cutting back on ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Prepare for flavor lift-off! Wings Over is cleared for takeoff with a brand-new Limited Time Offer guaranteed to make tastebuds soar; Chili Lime seasoning is landing in all locations this June! For a ...

King-ken made a name for itself in Hiroshima with its Shirunashi Tantanmen, a soupless version of the spicy Chinese noodle ...

Chocolate is a beloved ingredient known for its richness, depth, and ability to comfort and delight. While it is often ...

Researchers led by Devin Peterson at Ohio State University have identified compounds that can reduce the spiciness of foods.

Sometimes those hot wings you bite into or that Indian vindaloo curry you order at a restaurant light your taste buds on fire ...

Crispy, seasoned coconut chips make a fantastic snack for watching a game (go Warriors!), packing on a hike, or keeping kids’ hanger in check before dinner. Here’s how to make them at ...