This traditional sparkling wine is a blend of 61% pinot noir, 36% chardonnay and 3% pinot blanc. The fruit comes from the higher-elevation slopes of Underwood Mountain on the Washington side of ...

The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

More than 50 Rogue Valley wineries will be pouring small-batch and best-selling vintages June 13-14 at Savor Southern Oregon ...

One pioneer, Mountain Dome winery in Spokane ... One of the many differences between making still wine and sparkling wine is that the grapes for sparkling wine are picked when they are less ripe, ...

on a Diamond Mountain property where German immigrant Jacob Schram had begun a winery in the 1860s. His parents “were the first in California to use Chardonnay and Pinot Noir grapes [for] traditional ...

Take in the sights and sounds of spring with a day on the mountain sampling ... an eclectic selection of wines to try, everything from sweet whites to dry reds, from sparkling to slushies!

Rita Hills would be known for sparkling wines,” she recalled ... where Paul — a Santa Barbara native and tuba player who grew up in the East Mountain Drive scene — met Laura with her friends. “It was ...

McMINNVILLE, ORE. — Willamette Valley sparkling wine caught the perfect wave. Just as bubbly experienced an upswell in demand, the region was ready with a surge in supply of traditional method ...