The result is that Spanish cava and French Champagne have smaller, stronger bubbles than their Italian counterpart -- and this works beautifully in a punch where they are robust enough to handle ...

A few years ago, Spanish Cava was all the rage, and the word “cava” became the slang for any wine with bubbles. Then it was Italian Prosecco that became popular. Now the discerning drinker is ...

With so many different styles and sweetness levels, not to mention all the different grape varieties used, sparkling wine ...