Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

When they are cooked (16), deglaze the meatballs with white wine (17) and wait until the alcohol has completely evaporated: ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Honestly, if my tastebuds were fully in charge of my life, I would eat baked meatballs in marinara every single week for the ...

It’s hard to go past a classic spaghetti ... meatballs. I usually make mine with a mixture of beef and pork mince, but I’ve found venison mince works equally as well. Again, just stir the ...

Cover the meatballs and ... dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve with spaghetti.