To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

More importantly, Laviano's is one of those family-run high street Italian restaurants that are always there for the locals, ...

Things didn’t get off to the greatest of starts when we arrived at Keynsham restaurant Laviano's. The greeting was friendly ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...