The use of spaghetti as the pasta of choice allows the sauce to cling to the noodles ... Q: Can I use a different type of meat for the meatballs? A: Yes, you can use ground turkey, chicken ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

It’s hard to go past a classic spaghetti ... meatballs. I usually make mine with a mixture of beef and pork mince, but I’ve found venison mince works equally as well. Again, just stir the ...