The use of spaghetti as the pasta of choice allows the sauce to cling to the noodles ... Q: Can I use a different type of meat for the meatballs? A: Yes, you can use ground turkey, chicken ...

Juicy, golden-browned meatballs meet a velvety mushroom sauce and perfectly cooked pasta, all finished with a touch of fresh ... or try a vegetarian meatball alternative to make it meat-free. Serve it ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...