Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

If you've ever found yourself irked by pasta sauce staining your reusable containers red, a mom on TikTok has shared an innovative way of storing leftovers — in the sauce jar itself! The video begins ...

Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss! It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce ...

Mary Berry, Britain’s beloved culinary royalty, has shared her twist on creating the most sumptuous and succulent bolognese recipe. Ideal for a cosy weeknight dinner, Mary’s take on this ...