This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce, and bay leaf. Add the flank steaks and turn them in the marinade to coat ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak ... in the sliced steak along with 1 tablespoon of the marinade.

Source: “Symon’s Dinners Cooking Outdoors” by Michael Symon Grilled Flank Steak is marinated in brown sugar, mustard and soy sauce and served with a Pepper Relish made with red and yellow ...

While the term London broil is typically reserved for flank steak ... and top round steaks. More generally, it describes how the beef is prepared: first, by tenderizing in a marinade; then ...