This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak ... in the sliced steak along with 1 tablespoon of the marinade.

Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for merging his Korean heritage with the food of his Midwestern upbringing. He was one of the first ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

Place the crushed garlic, oyster sauce, two teaspoons of the sesame oil, and the tamari or soy sauce into a shallow ... teaspoons of the leftover marinade over the steaks and cook for a further ...

Almost every corner of Los Angeles has restaurants that serve pristine seafood, thanks in no small part to its coastal proximity and to the bountiful fish markets that supply the Southland.

For the salsa Flesh of 4 or 5 small, ripe mangoes, cut into 1/4- to 1/2-inch dice (about 2 cups; see headnote) 3 or 4 scallions, white and light-green parts, finely chopped (1/4 cup) Finely grated ...