Directions In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade ...

This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Because flank steak is flavorful ... Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside. Pat steak dry again ...

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce, and bay leaf. Add the flank steaks and turn them in the marinade to coat ...

Soy, ginger, and lime hit all the right notes in this classic steak marinade. Let your flank steak rest before slicing so the meat retains its delicious juices.

This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic. For those who are looking for a medium to well-done steak, simply broil for 1-2 minutes longer ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...