Chelsea Gieselmann of @Southrngritskitchen has earned followers with her creative recipes, energetic personality and ...

This unassuming South Carolina diner serves up fluffy biscuits, perfect grits, and country-fried steak that will transport you straight to your grandmother's kitchen.

Mobile has had its own Original Oyster House on the Causeway since 1985, though it was relocated and rebuilt after Hurricane Katrina. It’s a go-to place with plenty of charm, but at the original ...

Lola’s first spot opened in 2022 at 2717a Route 112 in Medford with a menu inspired by Darwood’s grandmothers’ recipes, from ...

Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

CNA938 Rewind - Getting the Nitty Gritty on Grits Have you got Grit? It’s a type of grain you may not find anywhere in Singapore, except at this new place. Hui Wong gets the nitty gritty on how ...

Get a taste of true Southern comfort with sizzling sausage and creamy grits simple, hearty, and packed with flavor. Whether it’s breakfast or brunch, this classic combo delivers soulful satisfaction ...