Food & Wine first featured the recipe for Lewis and Peacock's savory snack in that 1998 Thanksgiving feature, and the duo included it in their 2003 cookbook, The Gift of Southern Cooking.

If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

Part memoir, part cookbook, The Taste of Country Cooking presented ... In earlier books on Southern cooking, some white employers documented the recipes of domestic workers without giving credit ...

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

There’s nothing fancy here—no artisanal light fixtures made from repurposed farm equipment, no reclaimed wood tables with stories about their previous lives. Just solid, comfortable seating designed ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

The moment you pull up to M & J Home Cooking Country Buffet in Toccoa, Georgia, your stomach somehow knows what your brain hasn’t yet processed—you’re about to experience a meal that defies all modern ...

Country ham and biscuits are common in Virginia ... writer and fourth-generation Southern cook who founded Southern Food and Fun. She’s passionate about preserving classic Southern recipes while ...

With a Southern country ethos centered on warm ... The truth behind Kentucky Fried Chicken’s secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening ...