like food blogger Christine Pittman did with her savory Southwestern Steak Salad recipe, below. This is a 15-minute weeknight meal that's sure to satisfy. Ingredients 1 skirt steak, 1 1/2 to 2 ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Add more warm water if you want the dressing a little thinner, adding just 1 teaspoon at a time. Drizzle over the salad and toss combine! Add leftover steak to the recipe or have it on its own.

One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

A steak salad can make for a simple, light dinner that feels far more fancy and complicated to prepare than it actually is. Pretty much all of the work comes down to preparing the steak itself.

Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan.

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria staple. The cooking is minimal and quick, making this ideal for a ...