Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being ...

Peanut chutney is a versatile condiment. It pairs well with South Indian breakfast items like upma, idli, dosa, and pesarattu ...

In South India, the most preferred option is pachadi - a type of chutney. From sweet and sour to tangy and spicy ... Also Read: Say Yay To Lauki With This South Indian Sorakaya Pachadi Recipe - Try It ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...