Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Smoky, yogurt-marinated, spiced pasta with grilled veggies and a tangy flavor. A street-style fusion of buttery pav bhaji ...

Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South ... y paste, chicken chettinad is perfect for some special occasions! Relish this as a wholesome meal with ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

Madhur Jaffrey's tandoori chicken recipe is designed to be achievable for home cooks without sacrificing flavor. After ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.

As dusk settles over the city, the bustling pushcarts, portable stalls, and food trucks come alive, tantalising our taste ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...