Homemade Roast Beef Sandwich Spread takes leftover roast beef and turns it into a spreadable pate, perfect for sandwiches and ...

Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in ...

It consists of an open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to brown. The classic po'boy is made with French bread and roast ...

Christos Georgakis said the whole idea of his business is inspired by what he loved during his childhood in Athens ...

Some deliciously savoury, undisciplined, disorderly filling, held in check by bread or tortilla ... The Chacarero sandwich (slow-roasted charcoal-rubbed roast beef) on a telera roll manifests ...

It's 10 years since Ugly Bread Bakery first opened in Nottingham, making it the mother of gourmet sandwich shops. The bread is made by hand and contains sourdough ... The salt beef is a staple ...

This state's huge Scandinavian population loves their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg ...

There’s a moment when you bite into the perfect sandwich – time stops, angels sing, and your taste buds throw a little party. That moment happens regularly at Bricktown Brewery in Oklahoma City, where ...

There's its deli breakfast deli sandwiches ... overnight local farm roast beef, house bacon jam, gouda, balsamic mayonnaise, rocket, and Little Valley Bakery sourdough bread.