Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...

Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

If you’re looking to save some cash without sacrificing flavor, these noodle recipes have you covered. From quick stir-fries to comforting bowls, each dish is easy to make and much cheaper than ...

This fast and frugal noodle dish is feel-good food you can have on the table in less than 20 minutes. serves ...