When making fig jam, go for fresh figs over dried ones. Unlike dried figs, which first need to soak in boiling water to ...

Use black or green figs, as you like. If using dried figs, soak them first in hot water to soften. 1 box (10 ounces) couscous 2 cups water 1/2 teaspoon salt plus additional for seasoning ...

Add the figs and the remaining 6 tablespoons orange juice, increase the heat to moderately high and simmer to blend flavors, 1 to 2 minutes. Season the sauce with the vinegar, salt and pepper.

Add 4 ounces dried figs, 3 ounces dried apricots and 1 ounce dried cherries, along with 2 cinnamon sticks, 2 star anise and 4 cloves. Bring back to a boil, reduce the heat and simmer 10 to 15 ...

Figs are a healthy, versatile fall fruit: 'Sweet pulp with tiny seeds' A snack or a meal, figs provide essential nutrients, say dietitians By Erica Lamberg Fox News Published October 28, 2024 11 ...